-=> Dave Drum wrote to Sean Dennis <=-

 DD> Medicare is an "automatic" when you become 65. They nick the premium
 DD> out of your Social Security cheque.

I'm 51 and on it now but that's because I draw SSDI.

 DD> I'm with you. I'd add this to the recipe:
 DD>       Title: Bacon-Cheddar Stuffing

Saved.  That looks delicious.

 DD> This recipe halves very easily (thank providence) and if you're
 DD> stuffing two game hens the leftovers may be baked as a side dish for
 DD> another meal.

Yes, I'd eat both as leftovers!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 30-Min: Chili Cornmeal Chicken
 Categories: Poultry etc, Chili
      Yield: 4 Servings
 
      3 tb Cornmeal
      1 tb All-purpose flour
      1 tb Chili powder
      1 ts Ground cumin
      1 ts Dried oregano
    1/4 ts Salt
      1 pn Cayenne pepper
      4    Chicken breasts, boneless,
           -skinless
      1 tb Vegetable oil
 
  Slice some juicy, fresh tomatoes while you steam green beans and new
  potatoes to serve with this dish.
  
  In shallow dish, combine cornmeal, flour, chili powder, cumin,
  oregano, salt and cayenne.
  
  Press chicken into mixture to coat all over. In nonstick skillet,
  beat oil over medium heat; cook chicken, turning once, for 10-15
  minutes or until no longer pink inside.
  
  4 servings for $5.92CDN [Aug 95]
  
  Per Serving: about 180 calories, 28 g protein, 5 g fat, 3 g
  carbohydrate,
  
  Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
  Suppers" Recipe by Canadian Living Test Kitchen
  
      [-=PAM=-]   PA_Meadows@msn.com
 
MMMMM
 
-- Sean

... My friend's bakery burned down last night. Now his business is toast.
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