-=> Shawn Highfield wrote to Sean Dennis <=-

 SH> Here's the one my Jewish friend taught me to make and it's perfect IMO.
 SH> Basically the same but we don't over cook the liver.

That does look good.  I've saved that.

A little something that's easy to make:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pan Potatoes & Chicken Teriyaki
 Categories: Main dish, Poultry
      Yield: 2 Servings
 
    2/3 lb (2 medium) potatoes
           -- cut into 1/2-inch wedges
      8 oz Chicken breasts
           -- (boneless and skinless)
           -- cut into 1/2-inch strips
      1 tb Vegetable oil
    1/4 c  Sliced green onions
      2 tb Prepared teriyaki sauce
 
  Place potatoes in shallow 1-quart microwave-safe dish. Cover with
  plastic wrap, venting one corner. Microwave on HIGH 5 minutes until
  just tender. While potatoes cook, in medium nonstick skillet over
  high heat, toss and brown chicken in oil 5 minutes.  Add potatoes;
  toss until potatoes are lightly browned. Add onions and teriyaki
  sauce; toss until heated through.
  
  NOTE:  Microwave cooking times are based on a 700-watt microwave.
  Adjust cooking times to your own oven.
  
  Menu:  Cucumber Salad, Lime Sherbet with Papaya Wedges
  
  Nutritional Information Per Serving:  280 calories; 9 g fat; 45 mg
  cholesterol; 740 mg sodium; 28 g carbohydrate; 3 g fiber; 21 g
  protein.
  
  Source: The Potato Board 
 
MMMMM

-- Sean

... Any pie made with cannabis butter is technically a pot pie.
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