Re: Re: Creole Chicken skillet, new recipe
  By: Sean Dennis to Carol Shenkenberger on Fri Apr 19 2024 08:22 pm

 > -=> Carol Shenkenberger wrote to All <=-
 > 
 >  CS> Pkt message 2 == COOKING          
 >  CS>                                    
 >  CS>         en, Creole
 > 
 > Not sure what happened there, just FYI.
 > 
 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 > 
 >       Title: Parmesan Lamb Chops
 >  Categories: None
 >       Yield: 1 Servings
 > 
 >       2 ts Olive oil
 >       1    Clove garlic; minced
 >     1/2 c  Canned crushed tomatoes
 >     1/8 ts Oregano; or 1 tsp. fresh,
 >            -chopped
 >     1/4 c  Grated Parmesan cheese
 >       8    3-ounce lamb rib chops; 3/4
 >            -inch thick
 > 
 >   Prep: 10 min, Cook: 15 min.
 > 
 >   Turn on broiler. Heat oil in a heavy saucepan over medium heat.
 >   Sautƒ€š garlic 3-4 minutes. Stir in tomatoes, oregano, and salt and
 >   pepper to taste. Bring to a boil. Remove from heat and stir in
 >   Parmesan cheese. Arrange lamb chops on a lightly oiled broiler pan.
 >   Brush top of lamb chops with tomato sauce. Place chops 3-4 inches
 >   from heat source and broil 5 minutes. Turn chops, brush again with
 >   tomato sauce and broil another 5 minutes. Serve with additional
 >   sauce. Posted to recipelu-digest by molony  on Feb
 >   22, 1998
 > 
 > MMMMM
 > 
 > -- Sean
 > 
 > ... Blessed are the young for they shall inherit the national debt.

You may have one by that name.  Just shift the name to add 2 after it
    xxcarol
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