-=> Quoting Sean Dennis to Ruth Haffly <=-

 SD> Now here's something I like (and everyone else thinks I'm crazy) sans
 SD> the brandy:
 SD> Title: Myra's Jewish Chopped Liver

Here's the one my Jewish friend taught me to make and it's perfect IMO.
Basically the same but we don't over cook the liver.

MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chopped Liver (Heather R Original)
 Categories: Meats,Shawn
      Yield: 1      Servings

      1    Or two packaged liver
      6    Onion
      2    Hard eggs,Boiled
      2 T  Mayo
           Salt and pepper,To Taste

Rince livers until water until they run clean.  If using beef liver
consider soaking in milk for a bit as well.

Fry livers until done (slightly pink) and set aside to cool.

Fry onion in meduim heat in LOTS of oil (almost poaching them)

Hard boil the eggs peel and cool

Chop livers in food processor, stir in mayo, crumble in eggs, drump
in all oil and onion from pan.  salt pepper to taste.
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... My girlfriend said I never listen to her, or something...
--- Blue Wave/386 v2.30