-=> Carol Shenkenberger wrote to Dave Drum <=-

 CS> Sorry Dave but a cubed potato has no relation to tenderizing meat.

I like these definitions for myself as this is what I was basically taught
growing up:

"There is a different meaning to the cooking terms "chop", "cube", "dice",
and "mince".  The easiest way to remember these terms is by size.  "Chop"
refers to cutting foods into pieces that are not necessarily even, but all
about 1/2" in diameter.  "Cube" means to cut food into pieces that are even,
like a square.  The size is usually about the same as the chopped pieces
sizes; about 1/3 to 1/2".  "Dice" means to cut food into even, small squares
about 1/4" in diameter.  And "mince" means to cut foods into even, very
small pieces about 1/8" in diameter."

From https://tinyurl.com/3845t68z (thespruceeats.com)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon and Basil Pork Chops
 Categories: None
      Yield: 1 Servings
 
    1/2 c  Freshly made bread crumbs
      4    Boneless pork loin chops,
           -1-1/4" thick
      1 tb Melted butter or margarine
      2 ts Grated lemon peel (I have
           -used orange peel, too)
      1 ts Dried basil leaves
      1    Egg, slightly beaten
      1 ts Lemon juice
    1/2 c  Marinara sauce
 
  Heat oven to 375. Grease a 15x10x1 inch baking pan. Combine bread
  crumbs, butter, lemon peel & basil. In small bowl, combine egg &
  lemon juice. Brush chops with egg, then dip in crumb mix to coat top
  & sides. Place on prepared pan. Bake at 375 for 30-40 mins, or until
  meat thermometer reaches 160, turning once halfway through baking. In
  small saucepan, heat marinara sauce. Serve over chops. 4 servings.
  
  Posted to EAT-L Digest 17 October 96
  
  Date:    Fri, 18 Oct 1996 22:08:36 -0400
  
  From:    Twallace 
 
MMMMM

-- Sean

... Pizza summarized: tomato sauce + cheese + just about anything.
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