* Crossposted from: COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bavarian Potato Soup^ - T O H
 Categories: Crs97, Toh, Vegetables, Soups
      Yield: 8 Servings
 
    1/2 lb Bacon; diced
  2 1/2 lb Potatoes; peeled & cut into
           .1/2" cubes
      2 lg Carrots; finely chopped
      3    Ribs celery; finely chopped
      4    Leeks; finely chopped
      2 ts Salt
    1/2 ts Dried marjoram
    1/4 ts Pepper
           Water to cover
           Chopped fresh parlsey, opt.
 
  Fry bacon in soup pot; drain all but 2 tablespoons drippings. Add
  remaining ingredients except parsley. Simmer, covered, 2 hours.
  Garnish with parsley, if desired.
  
  Makes 2 quarts.
  
  Janice Gagel
  New Bremen, Ohio
  
  Taste of Home Garden Fresh Recipes Autumn 1997.
  Previously in "Bountiful Harvest".
  Carolyn Shaw 7-97.
 
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Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... Security, confine Ensign  to the brig.
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