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echo: intercook
to: ALL
from: CAROLYN SHAW
date: 1997-07-26 11:22:00
subject: Basic White Cake

 * Crossposted from: COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Basic White Cake^
 Categories: Crs97, Desserts, Cakes, Basics
      Yield: 12 Servings
 
  2 2/3 c  Sifted cake flour
  1 1/2 c  Sugar
      4 ts Baking powder
      1 ts Salt
    2/3 c  Vegetable shortening
  1 1/4 c  Milk
      1 ts Vanilla
      4    Egg whites, beaten
 
  1. Preheat oven to 350°. Grease bottoms of 2-9" cake pans. Line with
  waxed paper; grease and flour waxed paper.
  
  2. Beat flour, sugar, baking powder, slat, shortening, 3/4 cup milk
  and vanilla until well blended. Beat in remaining milk and egg whites.
  
  3. Bake in prepared pans 30 minutes. Cool in pan on wire rack 10
  minutes; transfer to rack; peel paper and finish cooling. Frost as
  desired.
  
  Creative Cooking: Desserts
  Carolyn Shaw 7/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... I can not change yesterday, I can only make the most of today.
___ Blue Wave/DOS v2.30 [NR]
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---------------
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