>  DD> I'm seeing more published/print recipes, especially from Saveur and
>  DD> Nre York Times w/dual measures. The ones from metric countries are
>  DD> metric only, for the most part.

> Sorry to play bad guy, but would it be so bad for American's to do the
> math instead of us?

The way I read the part you quoted, Dave is saying that the American
sources, like the New York Times, are doing the math and including both.
It is the sources from the metric countries that often don't do the math
and only include metric.

OTOH, people in metric countries probably don't care what it is in other
measurements.  ;)

Mike


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