* Crossposted from: COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Basic Sponge Cake^
 Categories: Crs97, Desserts, Cakes, Basics
      Yield: 10 Servings
 
      1 c  Cake flour
    1/4 ts Salt
      6    Eggs, separated
      1 c  Superfine sugar
      1 tb Lemon juice
      1    Lemon, grated rind of
           Powdered sugar, for
           Sprinkling
 
  1. Preheat oven to 350°. Grease and flour bottom only of a loaf pan;
  line muffin cups with paper liners.
  
  2. Combine flour and salt. In a separate bowl beat eggs until thick
  and lemon colored. Beat egg whites in a large bowl until stiff but
  not dry. Add 2 tablespoons sugar at a time, beating well. Beat in
  lemon juice and rind.
  
  3. Fold yolks into whites gently. Fold in flour mixture slowly.
  Continue folding about 2 minutes to blend well.
  
  4. Fill loaf pan about three quarters full and muffin cups about half
  full. Bake cake 30 to 35 mintues and cupcakes about 18 minutes or
  until test clean. Cool cake in pan 10 minutes before removing to wire
  rack to cool completely. Sprinkle cake with powdered sugar.
  
  Makes 1 loaf and 12 cupcakes.
  
  Creative Cooking: Desserts
  Carolyn Shaw 7/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... Why should I add to my troubles by facing reality?
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