-=> Ben Collver wrote to All <=-

 BC>       Title: Hot Buttered Fruit
 BC>  Categories: Camping, Desserts
 BC>       Yield: 1 Serving

 BC>     1/2 c  Fruit (dried or fresh)
 BC>     1/4 c  Water; up to 1/2 c
 BC>     1/2 ts Cinnamon
 BC>     1/2 ts Nutmeg
 BC>     1/2 ts Ginger
 BC>       2 tb Butter
 BC>            Ice cream or yogurt

 BC>   Mix fruit with water.

 BC>   Add cinnamon, nutmeg, and ginger.

 BC>   Simmer in pan until fruit is tender.

 BC>   Add butter and allow to melt.

 BC>   Top with ice cream or yogurt.

 BC>   Recipe by Cycle Food by Lauren Hefferon

Sort of a reverse sundae with the I scream on top.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Frozen Yogurt Sundaes w/Root Beer Syrup
 Categories: Desserts, Dairy, Fruits
      Yield: 8 Servings
 
MMMMM---------------------------YOGURT--------------------------------
      3 c  Plain Greek-style yogurt
    1/2 c  Sugar
    1/2 c  Light corn syrup
      1 tb Vanilla extract
      2 c  Pitted and chopped fresh
           - sweet cherries

MMMMM----------------------ROOT BEER SYRUP---------------------------
     12 oz Bottle root beer *
    1/4 c  Sugar *
 
 * or use your own made-at-home root beer concentrate
 (syrup) separate recipe. 
 
  Whisk together yogurt, sugar, corn syrup, and vanilla in
  a large glass measuring cup until sugar dissolves. Chill
  yogurt mixture at least 1 hour or up to 24 hours.
  
  Pour yogurt mixture into the chilled canister of an ice
  cream machine and freeze according to the manufacturer's
  directions. When yogurt is thick and nearly churned, add
  the chopped cherries. Transfer frozen yogurt to an air-
  tight freezer-safe container; freeze until solid.
  
  Stir together root beer and sugar for the syrup in a
  small saucepan over medium-high heat. Bring to a boil,
  reduce heat, and simmer until reduced to a syrupy
  consistency, about 25 minutes. (You should have about
  1/2 cup syrup.) Chill syrup until ready to serve.
  
  Thaw frozen yogurt at room temperature 10-15 minutes for
  easier scooping. To serve, scoop 1/2 cup frozen yogurt
  into each sundae glass. Drizzle 1 Tbsp. syrup over each
  serving.
  
  http://www.cuisinerecipes.com
  
  MM Format by Dave Drum - 31 May 2011
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

Root Beer Syrup recipe follows in second post.

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