//Hello Ben,//

on *01.04.24* at *2:09:40* You wrote in area *COOKING*
to *All* about *"Vegan Reuben Jackfruit Sandwich"*.

 BC> I made this recipe tonight.  It was a lot of work!  And i am pleased with
 BC> the result.  It looks, smells, and tastes reasonably close to a real
 BC> reuben sandwich.  It was so delicious i helped myself to a second
 BC> sandwich.

 BC> I thoroughly enjoyed this and i have leftovers to eat on.  However, i
 BC> doubt i will make this recipe again because of the amount of work
 BC> involved processing the jackfruit.  If i were making it again, i might
 BC> try substituting chopped kimchee for the sauerkraut and kimchee juice for
 BC> the pickle juice.
Is it really vegan-friendly recipe, Ben?.. How about fruit?)

Regards,
Denis Mosko
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