RH> I cook for me and Steve most of the time. This morning/afternoon
 > we
 RH> were down south of Raleigh, stopped at a Peruvian restaurant.
 > Steve had
 RH> a 1/4 chicken (dark meat), maduros (sweet plantains) and black
 > beans. I
 RH> had a 1/4 chicken (white meat), maduros and green beans, brought
 > about
 RH> half of it home.

Did they serve the plantains in the form of "fritters"?  The first time I
knowingly tried plantains was at a Puerto Rican restaurant.  They were
served in a form that looked a lot like my mother's/grandmother's
cornbread "fritters" (i.e. look like cornbread pancackes).  They were
delicious.  I only got to visit there a couple of times before it closed.
 :(

Mike


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