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echo: intercook
to: ALL
from: CAROLYN SHAW
date: 1997-07-26 11:14:00
subject: Applesauce Cake Roll

 * Crossposted from: COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Applesauce Cake Roll^
 Categories: Crs97, Desserts, Cakes, Fruits
      Yield: 6 Servings
 
      3    Eggs
      1 c  Sugar
    1/2 c  Sweetened applesauce
      1 c  Sifted flour
    1/2 ts Baking powder
    1/2 ts Cinnamon
    1/4 ts Bakin gsoda
    1/4 ts Salt
    1/4 ts Ground cloves
    1/2 c  Raisins
    1/2 c  Powdered sugar
      6 oz Softened cream cheese
    1/4 c  Milk
      1 tb Grated orange rind
 
  1. Preheat oven to 375°. Line bottom of a 10x15x1" pan with waxed
  paper. Grease paper & sides of pan.
  
  2. Beat eggs until light & lemon colored. Beat in 3/4 cup sugar; add
  applesauce.
  
  3. Sift flour, baking powde, cinnamon, baking soda, salt and cloves;
  fold gently into egg mixture. Stir in raisins.
  
  4. Transfer batter to pan; bake 20 to 25 mintues. Turn cake out onto
  paper or towel that has been sprinkled with 1/4 cup of the powdered
  sugar. Peel paper; trim any hard edges. Roll up as for jelly roll;
  let cool.
  
  5. To make frosting, beat cream cheese, milk, orange peel & remaining
  1/4 cup sugar. Unroll cake; spread evenly and reroll. Sprinkle with
  remaining powdered sugar.
  
  Creative Cooking: Desserts
  Carolyn Shaw 7/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... A feature is a bug with seniority.
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