//Hello Ben,//

on *24.02.24* at *16:22:15* You wrote in area *COOKING*
to *Carol Shenkenberger* about *"Okayu (Porridge)"*.

 BC> A friend from southern Mexico was dating a man from northern Mexico,
 BC> close to Texas.  She told me the cuisine up there was relatively bland
 BC> and boring compared to where she grew up.
Where she grew up?

 BC> I've heard from others that the "Mexican" food at a typical California tacqueria is not bad, but not
 BC> authentic either. For example, it's more likely to use Californian ingredients such as olives.
IsYour's olives black or green?

Until next time, Ben!
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