* Crossposted from: COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Alpine Fruit Dessert^
 Categories: Crs97, Desserts, Fruits
      Yield: 6 Servings
 
      2 pk Unflavored gelatin
    1/2 c  Orange, pineapple or apricot
           . juice
      4    Egg yolks
      1 tb To 2 honey or sugar
    1/4 ts Grated lemon peel
      3 tb Lemon juice
      2 c  Coarsely chopped fruit*
      2 c  Plain yogurt
      4    Egg whites; beaten stiff
           Fresh fruit for garnish
 
  *Such as strawberries & bananas, blueberries & strawberries, or
  apples & raisins.
  
   1. Combine gelatin and fruit juice in top of double boiler and let
  stand 5 minutes to soften. Heat over hot water until gelatin is
  completely dissolved.
  
   2. Beat egg yolks until very light. Mix in honey, lemon peel, lemon
  juice and fruit. Stir in gelatin and yogurt. Fold in egg whites;
  spoon in to dessert dishes. Chill until firm. Garnish with fresh
  fruit before serving.
  
  Creative Cooking: Desserts
  Carolyn Shaw 7/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... Oh no.  Not another learning experience.
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