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| subject: | Rice-to-Water Ratio |
//Hello Ben,//
on *23.02.24* at *15:46:20* You wrote in area *COOKING*
to *All* about *"Okayu (Porridge)"*.
BC> (in order from thick to runny consistency)
BC> 1 Zen-gayu - 1:5 (50 grams : 250 ml)
BC> 2 Shichibu-gayu - 1:7 (50 grams : 350 ml)
BC> 3 Gobu-gayu - 1:10 (50 grams : 500 ml)
BC> 4 Sanbu-gayu - 1:20 (25 grams : 500 ml)
Refer to canadian - european names of 1 - 4 rices ;-)
Regards,
Denis Mosko
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