Re: SOS
  By: Sean Dennis to Dave Drum on Mon Feb 12 2024 04:39 pm

 > -=> Dave Drum wrote to Kurt Weiske <=-
 > 
 >  DD>       Title: Creamed Chipped Beef *
 >  DD>   * Known in the US military services worldwide as
 >  DD>   Foreskins on Toast
 > 
 > Hah!  I always heard it referred to as SoS (S**t On A Shingle).
 > 
 > Surprisingly enough, my mess hall didn't make it that often.
 > 
 > I'd not call this SOS myself:
 > 
 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 > 
 >       Title: Sos in Red Sauce
 >  Categories: Sos
 >       Yield: 4 Servings
 > 
 >       1 lb Ground chuck
 >     1/4 c  Chopped green peppers
 >      16 oz Tomato sauce
 >       1    Garlic
 >     1/2 c  Chopped onions
 >       3    Sugar
 >       2    Salt
 >       1    Pepper
 > 
 >   1. Brown ground chuck in a skillet. Drain. 2. Add onions and green
 >   peppers. Cook until tender. Add garlic. 3. Cook 2 more minutes and
 >   add the rest of the ingredients. 4. Simmer for 15 minutes. 5. Serve
 >   hot over toast, rolls, or muffins.
 > 
 >   From the recipe collection of Mike Orchekowski. File
 >   ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-sos.zip
 > 
 > MMMMM
 > 
 > -- Sean
 > 
 > ... Any pie made with cannabis butter is technically a pot pie.

I've had that. John C Sennis at times, but it wasn't popular.

  xxcarol
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