-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Pizza Sauce
 BC>  Categories: Pizza, Sauces
 BC>       Yield: 1 Batch

 BC>      15 oz Can tomato sauce
 BC>       6 oz Can tomato paste
 BC>       2 ts Italian seasoning

     88

 BC>     1/2 ts McCormick Italian Herb
 BC>            -seasoning grinder

Two shots of pre-canned Dago Dust? I have a recipe adapted from one I 
learned from Guiseppe Jannazo (owner of The Track Shack and Onofrio's
Sauces Map of onofrio's sauce www.onofrios.com ). Joe and I quite like 
it because it has the chile wake-up call built in and you dont have to
sprinkle crushed red pepper flakes over your pie.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Pizza Sauce
 Categories: Sauces, Vegetables, Herbs, Chilies
      Yield: 1 Pint plus
 
    3/4 c  Chopped onion
    1/2 c  Chopped bell pepper
      2 cl Garlic; minced
      1 tb Olive oil
 14 1/2 oz Can diced tomatoes
      8 oz Can tomato sauce *
      1    Turkish bay leaf
      1 tb Snipped fresh basil
           +=OR=+
      1 ts Dried basil; crushed
      1 tb Snipped fresh oregano
           +=OR=+
      1 ts Dried oregano; crushed
      1 ts Fennel seed; crushed
    1/2 ts Sugar (opt)
    1/2 ts Red (cayenne) pepper
    1/2 ts Chilli spice mix
 
  * For a really zippy sauce use El Pato tomato sauce,
  available in the Latino aisle of many markets.
  
  Cook onion garlic and bell pepper in oil. Stir in
  remaining ingredients. Bring to boiling. Reduce heat;
  simmer, uncovered, for 35 to 40 minutes or to desired
  consistency, stirring occasionally. Discard bay leaf.
  
  Makes 2 1/2 cups
  
  Uncle Dirty Dave's Kitchen
 
MMMMM


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