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echo: intercook
to: ALL
from: CAROLYN SHAW
date: 1997-07-26 11:07:00
subject: Almond Frosts

 * Crossposted from: COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Almond Frosts^
 Categories: Crs97, Desserts, Cookies
      Yield: 4 1/2 dozen
 
MMMMM--------------------------COOKIES-------------------------------
      2    Eggs
    3/4 c  Sugar
      1 ts Lemon juice
      1 ts Vanilla
  1 1/2 c  Finely chopped almonds
      1 c  Sifted flour
    1/2 ts Salt
    1/3 c  Melted shortening
MMMMM---------------------------FROST--------------------------------
      7 tb Powdered sugar
    1/2 ts Vanilla
  2 1/2 ts Warm water
 
   1. Preheat oven to 375°. Grease cookie sheets.
  
   2. Beat eggs until thick and lemony. Beat in sugar 2 tablespoons at a
  time. Stir in lemon juice, vanilla and nuts.
  
   3. Sift flour with salt. Blend with egg mixture; stir in shortening.
  
   4. Drop dough by teaspoonfuls 3" apart on cookie sheets. Bake 12
  minutes. Remove from cookie sheets while still warm.
  
   5. Combine frost ingredients until smooth; brush on cooled cookies.
  
  Creative Cooking: Desserts
  Carolyn Shaw 7/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... To find friendship, offer friendship.
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---------------
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