-=> Ben Collver wrote to Dave Drum <=-

 DD> If I ate that I'd turn into a giant, itchy, hive. 'Nann ers are
 DD> one of the two things to which I have a known allergy.

 BC> Out of curiosity, how do you do with avocados and kiwi?

Avocadoes are a regular thing around here. The Chinese gooseberries not
so much.

 DD> Here's my recipe for ho-made ketchup:

 BC> Thanks!  Here's a green tomato ketchup recipe:

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Green Tomato Catsup
 BC>  Categories: Canning, Condiments, Vegetables, Chilies
 BC>       Yield: 1 batch

Never tried green ketcup.

 BC>   Recipe from Louise Rogers in "LaRue County Kitchens"
 BC>   Compiled by Hodgenville Womans Club, Hodgenville, KY, 1976.

I'm surprised there was no bourbon in that recipe Hodgenville, besides
being the birthplace of Abe Lincoln (my town's most famous resident) 
is slap in the misdt of bourbon country.

Here's one of te things I do with avocadoes ....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Bean & Corn Salsa
 Categories: Salsa, Chilies, Citrus, Beans, Vegetables
      Yield: 4 Servings
 
  1 1/2 c  Fresh corn kernels *
     15 oz Can black beans; rinsed,
           - drained
     15 oz Can diced tomatoes w/chilies
      1 md Bell pepper; diced fine
      1 md Onion; diced fine
      3    (to 4)jalapeno &/or serrano
           - chilies; seeded, fine
           - diced
      4 oz Can chopped green chilies;
           - undrained
      2 cl Garlic; diced fine
      1 ts (to 1/2 tb) ground cumin
      8 oz Can plain tomato sauce
           +=OR=+
      8 oz Can El Pato tomato sauce
           +=OR=+
      8 oz Can Snap-E-Tom tomato sauce
    1/2    Avocado; peeled, pitted,
           - diced 3/16"
      2    Limes; juiced
    1/2 bn Fresh cilantro; chopped
           Salt & Pepper
 
  Cook corn in a small amount of boiling water for 4 minutes
  or until crisp-tender; drain and cool. Combine corn and
  remaining ingredients.
  
  Makes 4 cups of Pico de Gallo.
  
  * 1 1/2 cups frozen corn niblets, or a 14 1/2 oz can of
  Green Giant Niblets or Mexi-Corn may be substituted.
  
  I've won prizes at several chilli cook-offs with this
  recipe.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 
... Big Meat secretly funded PETA to make Vegans look insane.
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