-=> BEN COLLVER wrote to ALL <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Banana Ketchup
 BC>  Categories: Condiments, Filipino
 BC>       Yield: 375 Ml

If I ate that I'd turn into a giant, itchy, hive. 'Nann ers are one of
the two things to which I have a known allergy.

Here's my recipe for ho-made ketchup:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Ketchup *
 Categories: Condiments, Vegetables, Herbs
      Yield: 3 Cups
 
     12 oz Tomato paste
      2 tb Dark brown sugar
    1/2 ts Dry ground mustard
    1/2 ts Kosher salt
    1/8 ts Ground allspice
    1/8 ts Cayenne pepper; or more
    1/8 ts Ground cloves
    1/8 ts Ground turmeric
    1/4 c  Cider vinegar
    2/3 c  (to 1 c) water; or more
 
  * using Store-Bought ingredients
  
  Measure and add all of the ingredients into a large
  mixing bowl.
  
  Use a whisk and stir until the sugar is completely
  dissolved.
  
  Store in an airtight container and refrigerate
  overnight for the flavors to develop.
  
  This homemade ketchup recipe should last for up 3
  weeks in the fridge.
  
  UDD NOTE: Last batch I made I added 25% (by volume) of
  Huy Fong Sriracha to the mix for a nicely "zippy" treat.
  Use more (or less) of the Rooster Sauce to your own taste.
  
  RECIPE FROM: https://www.simplyscratch.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM


... I've got a good grip on reality. But nothing like the grip its got on me

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