* Crossposted from: COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Agnolotti W/ Cream Sauce^
 Categories: Crs97, Make noodle, Poultry, Main dish, Pasta
      Yield: 6 Servings
 
MMMMM------------------------PASTA DOUGH-----------------------------
      2 c  Flour
      1 ts Salt
      3    Eggs
      2 ts Olive oil
      1 tb Water
MMMMM--------------------------FILLING-------------------------------
      2 tb Olive oil
    1/4 c  Finely chopped onion
    1/4 lb Ground veal
      1    Egg
      2 c  Finely chopped cooked
           . boneless chicken breast
    1/8 lb Finely chopped prosciutto
    1/4 ts Rosemary
    1/8 ts Nutmeg
           Salt & pepper to taste
MMMMM------------------------CREAM SAUCE-----------------------------
      3 tb Butter
      6 tb Flour
           Salt & pepper to taste
  1 1/2 c  Chicken broth
  1 1/2 c  Light cream
    1/2 c  Grated Parmesan cheese
    1/8 ts Nutmeg
MMMMM-----------------------TO COOK PASTA----------------------------
      4 qt Water
      2 ts Salt
      1 tb Oil
 
   1. Combine flour and salt. Mix eggs, oil and water; add to flour to
  make a stiff dough. Knead on floured board 5 minutes; cover and let
  rest for half an hour.
  
   2. Saute onion in hot oil until tender. Add veal and cook until
  lightly browned and crumbly. Let cool slightly; add remaining filling
  ingredients and mix well.
  
   3. Divide dough into quarters; keep remaining dough covered until
  ready to use. Roll out 1/16" thick; cut into 3" rounds. Reroll scraps
  and repeat.
  
   4. Put about 1/2 teaspoon filling on each round. Fold dough over into
  half circles; dampen edges with water and seal. Fold two ends
  together and seal to form what look like little hats with a brim.
  Cover with a towel until ready to use or freeze for future use.
  Repeat with remaining dough quarters.
  
   5. Make sauce. Melt butter; stir in flour, salt and pepper. Cook 1
  minute; slowly add broth. Cook 1 minute; remove from heat and stir in
  cream. Return to heat and cook, stirring constantly, until thickened.
  Stir in cheese and nutmeg. Keep sauce warm until pasta is cooked.
  
   6. Bring water to a boil; add salt and oil. Boil pasta 10 minutes;
  drain. Top with sauce and serve immediately. Pass with additional
  Parmesan cheese, if desired.
  
  Creative Cooking: Pasta
  Carolyn Shaw 7/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
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