Re: Wienerschnitzel
  By: Ben Collver to Carol Shenkenberger on Sun Jan 28 2024 09:52 am

 > CS> Hi Ben, lots of us been here for years!
 > CS> I'm not fond of monetized recipe sites.
 > 
 > Hi Carol, glad to meet you!
 > 
 > I am not fond of monetized recipe sites either.
 > I am opposed to the very attitudes behind them.
 > 
 > CS> I came along in 1989 or 1990.
 > CS> One of my earliest posts here was 'Simply Toast'. Someone made a
 > CS> comment on how boring Toast was and the culinary gauntlet was
 > CS> thown down!
 > 
 > In 1989 i was in 8th grade and learning to program BASIC and LOGO on
 > an Apple IIe during my lunch break.  I was barely aware of the
 > existance of a BBS scene.
 > 
 > Way to be a contrarian and defend the honor of toast.  ;)
 > 
 > What did you do in the Navy?  I have family and friends who were
 > Navy folks and they all seem to hold it in positive regard.
 > 
 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 > 
 >       Title: Navy Bean Stew
 >  Categories: Stews, Vegetables
 >       Yield: 8 Servings
 > 
 >       1 lb Dry navy beans
 >       4 qt Water; divided
 >   1 1/2 lb Italian sausage; cut into
 >            -1/4"
 >      29 oz Chicken broth (2 cans)
 >       2 c  Onion; chopped
 >   1 1/2 c  Carrots; thinly sliced
 >      15 oz Can whole kernel corn
 >       1 tb Parsley; minced
 >   1 1/2 ts Italian seasoning
 > 
 >   Soak beans in 2 quarts of water overnight; drain. Place in a large
 >   saucepan and add remaining water. Bring to a boil; boil for 2
 >   minutes. Reduce heat; cover and simmer for 60-70 minutes or until
 >   beans are tender. Drain. In a Dutch oven, brown sausage. Add broth,
 >   onion, carrots, corn, parsley, Italian season and beans. Cover and
 >   bake at 350 degrees F for 30 minutes. Uncover and bake 30 minutes
 >   longer or until bubbly.
 > 
 >   Recipe by Taste of Home, Feb/Mar, 1996
 > 
 > MMMMM

Glad to meet you too!  In the Navy I was a 'Data Processor' (DP rating). 
That's the computer geeks field.  It later combined with the 'Radiomen' (RM)
rating who just did comms.  That shifted to IT rating 2 decades ago. I was
always the geek end of it.  

Did 26 years the retired from that.  Let's see, in 1989, I was teaching Basic
and introduction to fortran plus intro to assembly.

Since I traveled around a lot (just like Steve and Ruth), you've likely noted
some international cooking flair to the group.  Others who drifted away over
time added a lot too!

I've been trying (gently) to get Ruth to use a bread machine for dough only
production due to elbow/wrist hand issues.  Hehehe, she's as stubborn as me.

Anyways, welcome!

 xxcarol
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