* Crossposted from: COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: African Chicken Livers^
 Categories: Crs97, Pasta, Meats, Ready
      Yield: 1 Servings
 
      2 tb Oil
      1 lg Onion; chopped
      2 cl Garlic; chopped
      1 ts Fresh ginger; grated
      1 lb Chicken livers; cut in bite
           .  sized pieces
      1 tb Flour
      2 tb Roasted peanuts; ground
      1 lg Tomato; peeled & chopped
    3/4 ts Basil
      1 c  Chicken stock or water
      1 ts Ground coriander
      1 ts Salt
      1 ts Fresh chili; chopped
           Black pepper
      8 oz Spaghettini; cooked
      2    Hard boiled eggs; quartered
 
  1. Saute onion, garlic & ginger until lightly browned. Add liver &
  cook 2 minutes. Sprinkle with flour, cook until slightly browned.
  Stir in peanuts and cook another 2 minutes.
  
  2. Add tomato & basil; saute 2 minutes. Stir in stock, coriander,
  salt, chili & pepper. Simmer, covered, 5 minutes.
  
  3. Arrange pasta on heated platter & top with liver mixture. Garnish
  with eggs and serve.
  
  Creative Cooking: Pasta
  Carolyn Shaw 7/97
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
Hate & Rage are four letter words.......so are Love & Hope.
... I want everything; do you have it??
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