* Crossposted from: COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Acorn Squash Rings^ - T O H
 Categories: Crs97, Toh, Vegetables, Fruits, Side dish
      Yield: 8 Servings
      2 lg Acorn squash; about 1 1/2
           .lb each; sliced into rings
           . and seeds removed
      4 tb Butter; divided
      2 tb Maple syrup
      1 md Onion; 1/4'd & sliced
      1 lg Golden delicious apple; cut
           . into 1/2" pieces
      1 lg Red delicious apple; cut
           . into 1/2" pieces
      1    Banana; sliced
      1    Orange; sectioned and cut
           .into 1" pieces
    1/2 ts .to 1 curry powder
    1/4 ts .to 1 pepper
    1/4 ts Salt
      2 tb Chopped toasted almonds
  Preheat oven to 350°. Line a baking pan with foil.
  Arrange rings on baking pan. Bring butter and syrup to a boil; brush
  on squash rings. Cover; bake 30 minutes. Add apples; cook until
  crisp-tender, about 3 mintues. Stir in remaining fruit and
  seasonings; heat through. Place squash on serving dish, fill centers
  with apple mixture and sprinkle with almonds.
  Lina Vainauskas
  Shaw Air Force Base, South Carolina
  Taste of Home Garden Fresh Recipes Autumn 1997.
  Previously in "Bountiful Harvest".
  Carolyn Shaw 7-97.
MMMMM
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Carolyn Shaw - kneadles@esosoft.com
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