* Crossposted from: COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Acorn Cabbage Bake^ - T O H
 Categories: Crs97, Toh, Vegetables, Side dish
      Yield: 8 Servings
      2 lg Acorn squash
      1 tb Butter
      2 c  Shredded cabbage
      1 md Onion; chopped
      1 md Apple; chopped
    1/2 lb Pork sausage; cooked and
           . drained
      2 tb Slivered almonds
    3/4 ts Salt
    1/2 ts Ground sage
    1/4 ts Ground thyme
    1/4 ts Pepper
  Preheat oven to 400°.  Put 1/2" water in a 13'x9'x2" baking dish.
  Grease a 2 quart casserole; set aside.
  Halve & seed squash. Bake, cut side down, until tender, about 20
  minutes. Cool. Scoop squash from shells, you should have about 4 cups.
  Saute cabbage, onion and apple in butter about 5 minutes, or until
  tender. Add meat, almonds, salt, sage, thyme and pepper; mix well and
  add squash. Transfer to casserole; bake at 350° until heated through,
  about 30 minutes.
  Alene Lundberg
  Cedar Falls, Iowa
  Taste of Home Garden Fresh Recipes Autumn 1997.
  Previously in "Bountiful Harvest".
  Carolyn Shaw 7-97.
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