Hi Ben,

 BC>   Re: Will It Waffle?
 BC>   By: Ruth Haffly to Ben Collver on Thu Jan 11 2024 12:02:00

RH> I use a recipe that came from Southern Living, found it on the All
RH> Recipies web site.

 BC> I will check that out.  I happen to have made several quarts of fig
 BC> preserves this summer.  I have no excuse NOT to try this cake.  :-)


I saw the recipe you posted; it looks quite similar to what I make--I
didn't pull the recipe off the fridge to do a line by line comparison. I
put my fig preserves in 8 ounce jelly jars; with just the 2 of us,
having big jars of it open in the fridge at any one time doesn't make
sense. Also makes for a nice hostess gift or other give away at that
size. We did a baked Camaberet cheese with fig preserves last week for a
snack; it was good. (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... There cannot be a crisis today; my schedule is already full.

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