Hi Sean,

 RH> can be subbed for it so I don't have to buy lots of it. (G) Steve used
 RH> a splash of white wine in the scallops done scampi style (no real
 RH> recipe) the other night but it was unnoticeable as such. He also used
 RH> about 15 cloves of garlic--kept the vampires away but good.

 SD> Wine, to me, tastes like rotten grape juice and I have never used it
 SD> for anything.  Garlic is great.  Can't get enough of it.

So far we've not come across any that give us that reaction/taste. We
just started using it within probably the last 5 years or so, and not
that much at any time.


 SD>       Title: Cactus Pear Breakfast Shake
 SD>  Categories: Beverages, Fruits, Breakfast
 SD>       Yield: 2 Servings

OK,  prickly pear fruuit, AKA tunas. When we were in AZ, one of our
neighbors had a nice prickly pear patch in the side yard. One fall Steve
picked some (using bbq tongs) and made jelly from the juice. I don't
remember the taste but the color was a nice rich ruby red.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


...  MEMORY...The thing I forget with.

--- PPoint 3.01