Hello Ruth,

Tuesday January 02 2024 13:40, you wrote to me:

 RH> Thanks, I've seen similiar to this before but taking up several pages.
 RH> I don't use alcohol that much in my cooking but it's nice to know what
 RH> can be subbed for it so I don't have to buy lots of it. (G) Steve used
 RH> a splash of white wine in the scallops done scampi style (no real
 RH> recipe) the other night but it was unnoticeable as such. He also used
 RH> about 15 cloves of garlic--kept the vampires away but good.

Wine, to me, tastes like rotten grape juice and I have never used it for anything.  Garlic is great.  Can't get enough of it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cactus Pear Breakfast Shake
 Categories: Beverages, Fruits, Breakfast
      Yield: 2 Servings

      2    Cactus pears; peel/chunked
      1 lg Banana; peel/chunked
      4    Ice cubes
  1 1/2 tb Honey
      1 c  Milk

  Press cactus pears through medium disk of food mill. Combine puree in
  blender or processor with banana, ice cubes, honey and milk; whirl
  until no chunks of ice remain. Serve at once to 2.

  from Uncommon Fruits & Vegetables: A Commonsense Guide by Elizabeth
  Schneider

  Source: Chicago Sun Times, March 20, 1986

MMMMM

-- Sean

... Answers: $1, Short: $5, Correct: $25.  Dumb looks are still free.
--- GoldED/2 3.0.1