Hi Sean,


 RH> The bitterness of the hops is the why we don't like it and wouldn't use
 RH> it for cooking. I've seen a lot of recipies that look good until I
 RH> start reading the ingredients listing. When I see beer, ale or stout
 RH> listed, I'll think "well, it looked good until I saw.....".

 SD> You might like this info.  I don't use any alcohol at all not only due
 SD> to my personal beliefs but my health.


 SD>       Title: Alcohol Substitutions
 SD>  Categories: Info, Seandennis
 SD>       Yield: 1 Info

Thanks, I've seen similiar to this before but taking up several pages. I
don't use alcohol that much in my cooking but it's nice to know what can
be subbed for it so I don't have to buy lots of it. (G) Steve used a
splash of white wine in the scallops done scampi style (no real recipe)
the other night but it was unnoticeable as such. He also used about 15
cloves of garlic--kept the vampires away but good.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


...  It works!  Now, if only I could remember what I did.

--- PPoint 3.01