-=> Dave Drum wrote to Sean Dennis <=-

 DD> Here's my go-to recipe for making fudge, It can probably be done in the
 DD> nuker, although I've not tried.

I'll save it.

 DD> I note that you're kicking my bum in Scrabble. Two "clear the rack" 50
 DD> point bonuses is impressive. Enjoy the fudge ....

I get lucky once in a while.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lucky Dogs
 Categories: None
      Yield: 1 Servings
 
      6    Hot dogs
      3    Smoked sausages links
      3    Chorizo sausage link |
      4 tb Olive oil
      1 md Onion; julienned
      1 md Green pepper; julienned
      2 c  Chili
    1/2 c  Grated Cheddar cheese
    1/2 c  Minced onions
    1/4 c  Yellow mustard
    1/4 c  Creole mustard
      1 c  Pickled relish
      1    Dozen hot dog buns
 
  EMERIL LIVE SHOW #EMIA30
  
  Preheat the grill. Season the hot dogs, smoked sausage, and chorizo
  with 2 tablespoons olive oil, salt and pepper. Place the dogs on the
  hot grill and cook for 2 to 3 minutes on each side. In a saute pan,
  heat the remaining olive oil. When the oil is hot, add the julienne
  onions and pepper. Season with salt and pepper. Saute the vegetables
  for 3 to 4 minutes or until wilted. Remove from the heat. Remove the
  dogs from the grill and place in the buns. Garnish the chorizo dogs
  with the sauteed onions and pepper. Garnish half of the hot dogs with
  chili, cheese, onions and mustard. Garnish the remaining hot dogs
  with mustard and relish. Garnish the smoked sausages with Creole
  mustard. Place all the dogs on a platter and serve with potato chips.
  
  Yield: 1 dozen hot dogs
  
  Posted to recipelu-digest by molony  on Mar 06, 1998
 
MMMMM
 
-- Sean


... Of COURSE I talk to myself.  I LOVE intelligent conversation!
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