-=> Sean Dennis wrote to Mike Powell <=-

 MP> Yeah, so can I.  In my case, though, if I reverse to breakfast in the
 MP> evening, I had better stick to cereal.  ;)

 SD> I can eat eggs in the evening but nothing spicy...

 MP> Hmmm, that is one thing I miss around the holidays.  My grandparents
 MP> would make excellent fudge, usually chocolate and peanut butter.
 MP> 

 SD> I usually make okay fudge in the microwave.  Nothing fancy.

Here's my go-to recipe for making fudge, It can probably be done in the
nuker, although I've not tried.

I note that you're kicking my bum in Scrabble. Two "clear the rack" 50
point bonuses is impressive. Enjoy the fudge ....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eagle Brand Chocolate Fudge
 Categories: Five, Dairy, Chocolate, Nuts
      Yield: 64 Servings

      3 c  (18 oz) semi-sweet chocolate
           - chips
     14 oz Can Eagle Brand Sweetened
           - Condensed Milk
        ds Salt
  1 1/2 ts Vanilla extract
    64     Pecan halves
  
  Line an 8" pan with waxes paper.
  
  Melt chocolate chips with sweetened condensed milk and
  salt in heavy saucepan. Remove from heat and stir in
  vanilla. Spread evenly in prepared pan.
  
  When fudge has started to "set" place a pecan half on
  each square inch of the surface.
  
  Chill 2 hours or until firm. Remove from pan by lifting
  edges of wax paper; peel off paper. Cut into 1" squares.
  
  NOTE: Pecans added by Uncle Dirty Dave. Rest of recipe
  is "as written". The pecans are optional except in my
  kitchen where they are mandatory.
  
  Yield: 2 pounds
  
  RECIPE FROM: https://www.eaglebrand.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... I am doing my part by eating what is giving off Methane, not Oxygen.
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