Hello Mike,

Saturday December 16 2023 09:46, you wrote to me:

 MP> Yeah, so can I.  In my case, though, if I reverse to breakfast in the
 MP> evening, I had better stick to cereal.  ;)

I can eat eggs in the evening but nothing spicy...

 MP> Hmmm, that is one thing I miss around the holidays.  My grandparents
 MP> would make excellent fudge, usually chocolate and peanut butter.
 MP> 

I usually make okay fudge in the microwave.  Nothing fancy.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Butterscotch Fudge
 Categories: Candies, Holiday
      Yield: 81 Servings

      1 c  Sugar
    1/2 c  Butter
    3/4 ts Salt
  7 1/2 oz Jar marshmallow creme
  5 1/3 oz Can evaporated milk
     12 oz Butterscotch chips
    1/2 ts Vanilla
    1/2 c  Pecans, chopped

  Combine the sugar, butter, salt, marshmallow creme, and milk in a
  heavy saucepan.  Cook to rolling boil over medium low heat. Continue
  to boil for 5 full minutes, stirring frequently. Remove from heat and
  add butterscotch chips, vanilla, and pecans.  Stir until chips are
  melted. Pour into well-buttered 9x9 inch square pan. Cool and cut
  into squares.

  Classic Holiday Cooking

MMMMM

-- Sean

... "If you want to make enemies, try to change something." - W. Wilson
--- GoldED/2 3.0.1