-=> Mike Powell wrote to RUTH HAFFLY <=-

 MP> Unfortunately, tomatoes and tomato sauce have joined that club.  Maybe
 MP> I need to start eating supper for breakfast and breakfast for supper.

I can eat breakfast for any meal of the day.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old Time Fudge
 Categories: Christmas, Candy, Great, Marie
      Yield: 8 Servings
 
      3 c  Sugar
      1 c  Whipping cream
      3 oz Chocolate, unsweetened
      1 ds Salt
      2 ts Corn syrup
      3 tb Butter
  1 1/2 ts Vanilla
    3/4 c  Pecans
 
  Use a 3 qt pan.  Butter sides of the pan.  Combine sugar, cream,
  chocolate, salt and the corn syrup.  Heat over medium heat.  Stir
  constantly until the sugar dissolves, the chocolate melts and mix
  comes to boiling. Cook to soft-ball (234~).  Stir only if necessary.
  
  Immediately remove from the heat.  Add the butter, and cool to
  lukewarm (110~) without stirring.
  
  Add vanilla and pecans, beat until thick.
  
  Spread in a buttered shallow pan.
  
  Enjoy! Posted to MealMaster Recipes List, Digest #165
  
  Date: Fri, 14 Jun 1996 15:54:50 -0400
  
  From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)
 
MMMMM
 
-- Sean

... Bend the facts to fit the conclusion. It's easier that way.
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