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echo: cooking
to: Ben Collver
from: Ruth Haffly
date: 2023-12-11 17:10:00
subject: Apricot-Almond Bread

Hi Ben,

 BC>   Re: Apricot-Almond Bread
 BC>   By: Ruth Haffly to Ben Collver on Sat Dec 09 2023 22:52:07

RH> time and we all came home with several different cookies. I made
RH> chocolate crinkles with a hint of mint--I always sub one teaspoon of
RH> peppermint extract for one of the 2 teaspoons of vanilla.

 BC> What a cool idea to have a cookie exchange!  I'll file that away for
 BC> later.

It's fun and you get to try other cookies that you wouldn't neccessarily
make. I brought home just 2 of each of the other kinds since it's just
the 2 of us, including a fruitcake cookie and one with peanut butter in
it.  (Steve will get both of those).


 BC> Chocolate crinkles with a hint of mint sounds delicious to me.  I'd
 BC> eat that.  :-9

They are good; I don't sub the full amount of mint for vanilla because
the mint flavor would be too strong for most people. I'd like it but
don't know if many others would. Mint and chocolate go well together,
IMO.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


...  It works!  Now, if only I could remember what I did.

--- PPoint 3.01
                                                                                                                     
* Origin: Sew! That's My Point (1:396/45.28)

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