>  BW> Long before she quit eating meat, she would no long touch summer
 >  BW> sausage. :D
 > 
 > I was like that with pizzas, hamburgers, and Taco Bell for ages after
 > working at those places.  Even now I cannot stand McDonald's
 > hamburgers though I still enjoy Burger King's.

Funny thing... I used to work at a meat packing plant that killed and
processed hogs.  Although there are a couple of luncheon meat types I
would not eat now (probably never would have honestly), I have no
adversion at all to continuing to eat pork products.  The two luncheon
meats in question would be because of how they smelled while being
cooked.  Ewwwww....

The bacon and ham, OTOH, always smelled delicious!  :D

 > Since we both live in the South...

Coon is one game meat I have never tried before.  I have had ground deer
in chili, deer balogna, moose pot roast, roast duck, and bear.  Bear is
the only one I did not really care for.  I am surprised, but I have never
knowningly had squirrel, even though I have had friends who hunt them for
food.  

Mike

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