Hello Mike,

Monday December 11 2023 10:48, Blue White wrote to Dave Drum:

 BW> Long before she quit eating meat, she would no long touch summer
 BW> sausage. :D

I was like that with pizzas, hamburgers, and Taco Bell for ages after working at those places.  Even now I cannot stand McDonald's hamburgers though I still enjoy Burger King's.

 BW> Yeah, I am pretty sure a real good burger at the Cozy Dog, along with
 BW> a side and drink, probably wouldn't set you back that much!

For the price of a fast food meal, I can go to several local eateries and get even better food for the same or a lesser price.  That's a given.

Since we both live in the South...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: A Little Something Extry
 Categories: Meats, Main dish
      Yield: 1 Servings

      1    Coon
           Salt
           Pepper
      3    Garlic cloves, minced
      1    Green pepper, chopped
      6 md Sweet potatoes
           Vinegar
           Water to cover
      1 lg Onion, chopped
           Shortening
           Flour

  Dress the meat (hopefully it will come to you this way and you won't
  have to do it yourself).  Soak fore one (1) hour in mild vinegar and
  water to remove the gamey taste; drain. Cut the meat in serving size
  pieces as you would chicken, salt and pepper the meat, cover with
  water. Add the seasoning and boil until partially tender. Remove from
  the heat and drain. Brown the meat in a small amount of shortening
  then place in a roasting pan.  Make a thin brown gravy with flour and
  meat drippings; pour over the meat.  Place peeled sweet potatoes
  around the meat and bake at 350 degrees until the potatoes are done.
  Good luck.

MMMMM

-- Sean

... If you can't be handsome, at least be handy. -- Red Green
--- GoldED/2 3.0.1