-=> Sean Dennis wrote to Dave Drum <=-

 DD> I've been thinking about getting one of the Amiga emulators.

 SD> Those emulators are pretty solid from what I've heard.

And I have the advantage of having a guy I know who has used them for
beaucoup years.

 DD> Classic Computers echo

 SD> I know the moderator.  Seems like a nice guy.

Don't twist your arm out of the socket patting him on the back.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilean Kuchen De Mi Amiga Kako
 Categories: Cakes, Desserts, Fruits
      Yield: 12 Servings
 
MMMMM------------------------KUCHEN DOUGH-----------------------------
    100 g  (3 1/2 oz) butter
    3/4 c  Sugar
      2 lg Eggs
  1 1/2 c  Flour
      2 ts Baking powder
           Milk; as needed make a soft
           - dough

MMMMM--------------------------FILLING-------------------------------
    300 g  (10 1/2 oz) assorted berries
      2 c  Whole milk
    1/2 c  Sugar
      2    Egg yolks
      1 tb Flour
      1 tb Cornstarch
           Cold milk
           Liquid vanilla
 
  Beat the butter until is creamy add the sugar and mix
  well.
  
  Add the eggs and mix well.
  
  Add the flour with the baking powder and a little milk,
  the batter will be creamy and thick.
  
  Set the oven @ 180§C/360§F.
  
  Place the batter in the spring pan greased and bake 15
  minutes. I used a spring-form pan about 20 cm/1/2"
  diameter.
  
  Let chill and reserve.
  
  FILLING:
  
  Heat the milk with the sugar, don't boil, only heat, until
  the sugar is dissolved. Take off the fire and set aside.
  
  Dissolve the flour and the cornstarch with 1/2 cup of cold
  milk.
  
  In a bowl, spoon the milk with sugar to the cornstarch and
  flour mix, slowly.
  
  Then place all the batter in a pot and heat to medium fire,
  stirring constantly. When it boils cut the fire inmediately.
  
  Beat in liquid vanilla.
  
  The batter will be more thick later.
  
  Place the berries over the kuchen dough (still with the
  spring pan)
  
  If you like add some sugar over the berries. And then empty
  the vanilla cream over the berries/fruits.
  
  set the oven @ 180§C/360§F again and place the kuchen inside.
  
  Let sit 20 minutes or until the cream looks firm.
  
  Let chill for 1 hour and don't de-mold until is cold.
  
  You may keep in the fridge for 1 hour more.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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