-=> Dave Drum wrote to Ruth Haffly <=-

 DD> I like all Cheddars. And the taste/texture that add to burgers. I'm not
 DD> sure I've ever met anyone who prefers a plain burger over a chssesy
 DD> one.

My mother.  She got burnt out on all cheese when she was a kid and can't
stand it on anything now.

I love Cheddar also.  Extra sharp is my favorite.

 DD> Surprise -  that's what came out the window. And it was guite tasty.

Hardee's shakes are surprisingly good.  I love their Frisco burgers.

 DD> My main problem with the C-PAP is getting untangled when it's timefor
 DD> a potty break.  Bv)=

I just unplug the hose from the mask.  Esay to deal with when you're
half-asleep.

 DD> I quit packing several years ago as I could see myself beginng to slide
 DD> down a slippery slope.

I had to stop carrying because of the physical damage to my hands but if
worse came to worse, I can still handle a .45 or a 9mm just fine.

 DD> Fortunately I don't require a dentist

Me either. 

Here something I'm considering making.  Found it in my big "Internet
recipes" database.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Beef and Rice
 Categories: Hamburger, Rice, Beef
      Yield: 4 Servings
 
      2    Slices bacon, cut into 1"
           Pieces
      1 lb Ground beef
    1/2 c  Chopped onion
      2 c  (1/2 pkg.) frozen broccoli,
           Corn and red bell peppers
      1 c  (10 3/4 oz.) condensed
           Mushroom soup
      1    Soup can water
    1/4 ts Garlic powder
  1 1/2 c  Dry rice
 
  Cook bacon in a skillet until crisp.  Remove bacon and set aside.
  Brown beef with onion in hot drippings in skillet; drain fat.  Add
  vegetables, soup, water and garlic powder.  Bring to a boil; reduce
  heat and simmer 1 minute.  Stir in bacon and rice.  Cover; remove
  from heat.  Let stand 5 minutes.  Makes 4 servings.
 
MMMMM
 
-- Sean

... Money isn't everything; usually it isn't even enough.
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