>       Title: Crunchy Roasted Chickpeas

Made these (pretty much same recipe) last week as I was looking for a
different snack.  Both Andrea and I loved them.

Last night was a 10 minute cooking night we had curry chickpeas.

I fried a large onion, small green pepper (I'd add more next time),
mushrooms, garlic, ginger in olive oil.  added a large tablespoon of curry
paste from a jar, bit of water drained and rinced can of chickpeas.  Cook
until the water is gone and eat over rice.

Not a orginized recipe but that's pretty much it.  Takes longer to say
then it does to make. :)


|09S|11hawn


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