-=> Ben Collver wrote to Dave Drum <=-

 DD> Work at AutoZone - 18 years and going for 20 at which time
 DD> I'll be 83 and ready to kick back.  Bv)=

 BC> Epic duty cycle on this one.  :-)

 BC> What do you do at AutoZone?

 BC> I apologize if i have already asked this before.

No worries. I'm a "Customer Satisfaction" agent (sales clerk) and I'll be a parts delivery drivwe as soon as they get their panties unwadded. I've resisted being co-opted into management becasuse, as I told one district manager "I'm not into nherding cats. Besices, I've seen how you treat your PSMs (Parts Sales Managers). I think I wounded his ego with that one.

 BC> I seem to recall reading long ago that they used Linux.

They do - SuSE linux is the flavor.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Green Beans w/Fried Bean Curd
 Categories: Oriental, Vegetarian, Beans, Wine
      Yield: 3 Servings

      2    Tofu cakes
      4 tb Oil
      2 tb Soy sauce
      1 tb Dry sherry
    1/2 lb French beans
      1 ts Salt
      1 ts Cornflour
      2 tb Stock

  Cut drained tofu into small cubes. Heat 2 tb oil in a wok and fry
  tofu till it turns golden. Remove & marinate in soy sauce & sherry.

  Cut beans into pieces 2" long.  Heat rest of oil & stir fry beans for
  1 minute. Sprinkle with salt. Add tofu and marinade. Dissolve
  cornstarch in water & stir into the rest of the ingredients.

  Cook gently till sauce thickens.

  Serve hot over rice.

  Jack Santa Maria, "Chinese Vegetarian Cooking"

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

  From: Http://Www.Recipesource.Com

MMMMM

... Zall's Law: A dirty book is seldom dusty.

--- BBBS/Li6 v4.10 Toy-6