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echo: cooking
to: Dave Drum
from: Sean Dennis
date: 2023-11-26 16:50:00
subject: Commodity cheese

Hello, Dave!

Replying to a message of Dave Drum to Ruth Haffly:

 DD> I'm home now after learning that adult diapers are not necessarily a 
 DD> bad thing. Got a walker and a cane and a home as well as a portable 
 DD> oxygen generator (which I will be on until they slide me into the
 DD> oven)

I wear adult diapers now because of my gut malfunctioning.  I have a walker that I don't use and a coule of canes I do use.  Howeer, if my medical team ever gets around to making me a new pair of prosthetic shoes, I can quit using the cane for the time being.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Christmas Mice
 Categories: Desserts, Holidays, Kitmail27, Peanut butt
      Yield: 1 Servings
 
    1/2 c  Butter or margarine; at room
           -temperature
      1 c  Creamy peanut butter
    1/2 c  Packed light-brown sugar
    1/2 c  Granulated sugar
      1 lg Egg
      1 ts Vanilla extract
    1/2 ts Baking soda
  1 1/2 c  All-purpose flour
           For decoration: peanut
           -halves, chopped green
           Candied cherries; red
           -licorice
           Laces; cut in 3-inch
           Lengths
 
  Beat butter and peanut butter in a large bowl with electric mixer
  until creamy. Add sugars and beat until fluffy. Beat in egg, vanilla
  and baking soda until well blended. With mixer on low speed,
  gradually beat in flour just until blended. Cover and chill about 1
  hour until firm enough to handle. Heat oven to 350 degrees. Have
  cookie sheets ready. Shape level tablespoons dough into 1-inch balls.
  Taper each ball at one end into teardrop shape. Press one side flat.
  Place flat sides down 2 inches apart on ungreased cookie sheet. Press
  in sides of balls to raise 'backs of mice." (Dough spreads slightly
  as it bakes.) Gently push 2 peanut halves in each for ears and 2
  pieces of green cherries for eyes. With a wooden pick make a 1/2
  inch-deep hole at tail end. Bake 8 to 10 minutes until firm. Remove
  to rack, insert licorice tails and cool completely. Makes 60. Per
  mouse without decoration: 65 cal, 2 g pro, 6 g car, 4 g fat, 7 mg
  chol with butter, 2 mg chol with margarine, 44 mg sod. Posted in
  KitMail by Molly  >From the Dec. 19,1989 issue
  of Woman's Day. Posted to recipelu-digest Volume 01 Number 248 by
  N8ugz@aol.com on Nov 12, 1997
 
MMMMM

-- Sean

--- FleetStreet 1.27.1
                                                                                   
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