I'd like to wish a happy Thanksgiving to everyone who's celebrating today
and for everyone else, a good day.

I have much to be thankful for this year.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dad's Corn Custard
 Categories: Corn, Casserole, Thanksgivin, Christmas
      Yield: 1 Servings

  2 1/2 c  Corn kernels; (5 ears fresh
           -or frozen)
      1 tb Baking powder
    1/2 lb Monterey jack cheese; grated
    1/2 lb Cheddar cheese; grated
      4    Fresh green chiles; peeled,
           -seeded and chopped
      3 tb Sugar
      9    Eggs
      3 c  Heavy cream
      1 tb Salt

  Preheat oven to 350 degrees

  1. In a food processor combine corn, baking powder, both cheeses and
  sugar until corn kernels are just broken down. Do not puree.

  2. In a bowl, whisk together eggs and cream. Add corn mixture and
  salt, and stir well.

  3.Pour corn & egg mixture into a greased 3 quart baking dish and bake
  for 1 hour or until set.

  Serving Suggestions & Notes:

  This dish is a family favourite at Thanksgiving and Christmas, with
  fierce competition over who gets to take home the leftovers. The
  recipe can be cut in half for a regular meal as well. Cooking time
  varies greatly depending on the over you're using. It will take at
  least 1 hour to set (even when halved).

  Recipe by: Lu's Dad - John

  Posted to recipelu-digest Volume 01 Number 305 by RecipeLu
   on Nov 25, 1997

MMMMM

-- Sean

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