> de-husked state.  I bet they are already dehusked.  Home-grown, ripe
 > tomatilloes are tasty.  They have a lot of variation in their flavor,
 > just as tomatoes do.  This would be late in the season for those.

Thank you, I was curious as I've only ever seen the tinned ones here. 
I'll grab a tin and see what I think anyway.  I am a fan of tinned tomato
for cooking so....

|09S|11hawn


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