Hi Ben,


 BC>       Title: Spaghetti Squash Casserole
 BC>  Categories: Casseroles
 BC>       Yield: 4 Servings

Years (actually decades) ago I tried making a spaghetti squash stand in
as regular spaghetti with my usual marinara sauce & meat balls. Steve
did not enjoy it so I didn't serve it again.

Fast forward to (IIRC) when we were in GA near the end of Steve's Army
career. I came across a spaghetti squash recipe in Good Housekeeping,
decided to give it a try. I've since forgotten the original proportions
but it calls for olive oil and balsamic vinegar (roughly 2:1
proportions), grated Peccorino-Romano cheese and pine nuts in addition
to the squash. Mix it all together, reheat if needed and serve. I've
done this a number of times and have a squash awaiting to be
transformed, probably some time next week.




---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... OH NO!  Not ANOTHER learning experience!

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