-=> Sean Dennis wrote to Dave Drum <=-

 -=> Dave Drum wrote to All <=-

 DD>       Title: Garlic-Lemon Shrimp Linguine
 DD>   No guilty party named

 SD> Is this a bad recipe?

No. It's actually a pretty decent recipe. And it's getting converted 
from "archives" to "Kitchen" tomorrow night.

I found a forgotten bag of shrimp in a back corner of my freezer. I'll
use pan-length linguine and maybe a bit mor garlic.

What happened there with the "No Guilty Party" is that I have a template
I use when banging in Taste of Home recipes. And since ther is nearly 
always "author credit" given on each recipe that's an easy live to fill.

In this case there was no credit line and it was pretty obvious from the
copy that the editor/writer who put the "blurb" with the recipe was NOT
the originator of the recipe .....

There are lots of very gopod ways to play with shrimp in the kitchen.
This one was a "head-arrangement" I did at my brother's house whilst
recuperating from a broken ankle. It was well received.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Broccoli (sort of) Alfredo
 Categories: Seafood, Sauces, Pasta, Cheese
      Yield: 4 Servings
 
      8 oz Uncooked linguine or
           - spaghetti
      1 c  Broccoli florets
      2 tb Butter
      1 lb Tail-off cooked shrimp
 10 3/4 oz Can cream of mushroom soup
    1/2 c  Whole milk
    1/2 c  Grated Parmesan cheese; plus
           - more to sprinkle at table
    1/4 ts Pepper
 
  Cook linguine according to package directions. Add
  broccoli to cooking water for the last 4 minutes of
  cooking time; drain.
  
  In a medium skillet, over med-high heat, melt butter.
  Add shrimp and heat, stirring, until shrimp are heated
  through. Add soup, milk, cheese, pepper & the linguine
  mixture. Heat through, stirring occasionally.
  
  Serve with additional cheese.
  
  Makes 4 servings
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... "There is no such thing as too much garlic." -- Dave Drum, September 1969
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