-=> Ben Collver wrote to Dave Drum <=-

 BC>   Re: T.O.H. Daily Recipe - 22
 BC>   By: Dave Drum to All on Fri Oct 06 2023 17:29:56

 DD>       Title: Lemon Custard Magic Cake

 BC> What do you think it is that makes this cake magic?

Is allin the mouth of the taster. According to the "blurb" taht came in the pre-ramble to the recipe: " Light, lemony and made with only six ingredients, this lemon custard cake is perfect for any occasion. Here's how to make it at home.

Lemon desserts have a place at any table. After all, a punch of lemon pairs well with a wide variety of recipes, including a homemade magic custard cake!

This recipe for lemon custard cake uses just six simple ingredients to produce a cake with surprising results. The baking process for this cake produces three different layers, each with a markedly different texture. Paired with the light addition of lemon, itCÇÖs the ideal dessert to serve for any occasion.

What is custard cake?

Custard cake, or magic custard cake, gets its name from the surprising results youCÇÖll see once this cake is pulled out of the oven. Gateau magique, or magic cake, is a French dessert with a soft, delicate texture.

Through the baking process, three different layers are formedCÇöa firm layer at the bottom, a custard center and a soft sponge on top. The luscious custard layer in the middle, formed by the mixture of milk and eggs, serves as the star of the show. This version puts a delicious, light lemon-flavored spin on the decades-old recipe.

Here's my "magic cake" recipe from a local grocery store recipe card. Whip  a few simple ingredients together and PRESTO - CHANGO appears a tasty simple desset. The magic's in the compliments you get whilst you mutter to yourself "If only they knew.!"   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Bundt Cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 9 Servings

 15 1/2 oz Box Duncan Hines dark
           - chocolate cake mix
      5 oz Pkg. instant chocolate
           - pudding
    3/4 c  Water
    1/2 c  Oil
      4 lg Eggs
      8 oz Dairy sour cream
      6 oz Pkg. chocolate chips

  Place first six ingredients in bowl. Beat at low speed
  to moisten, beat at medium speed until creamy. Fold in
  chocolate chips. Grease tube or bundt pan.

  Bake at 350+|F/175+|C for 50 - 55 minutes. Test by
  inserting toothpick until it comes out clean. Be sure
  toothpick is hitting into cake an not into a melted
  chocolate chip.

  OPTIONAL: Dust with confectioners' sugar.

  RECIPE FROM: https://nourish.schnuks.com

  Uncle Dirty Dave's Kitchen

MMMMM

... A Steak Sandwich: A Sirloin between 2 Ribeyes.

--- BBBS/Li6 v4.10 Toy-6