-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Solyanka
 BC>  Categories: Casseroles, Russian
 BC>       Yield: 6 Servings

I always thought solyanka was schi (soup). Here's a recipe I saved from
the old days when Olga was running a mailing list. If you're into Russ
cuisine I recommend her website most heartily. I've never had a "dud"
from her site or list. And much of the content is "peasant" food and
there-by light on the meat - which is right up your street.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Meat Solyanka
 Categories: Beef, Pork, Poultry, Vegetables, Dairy
      Yield: 12 servings

      2 lb Ground beef
      5 oz Ground veal
      5 oz Ground chicken
      4 oz Ground ham
      2 sm Sausage links; fine chopped
      1 md Carrot
      1    Parsley root
      1    Onion
      1 tb A-P flour
      2 md Cucumbers
      5 tb Mushrooms; fine chopped
     11    Olives; fine chopped
      1 tb Capers
      1 c  Dense sour cream
           Pepper & salt

  Make a broth from beef and veal with parsley root,
  carrot and black pepper, salt. Take out meat from the
  pan and use beef for another dish. Boil chicken, ham and
  sausages in this broth. Chop chicken, ham, sausages and
  veal finely and put in the broth. Fry chopped onion on
  the butter and put it in the broth. Add finely chopped
  cucumbers and mushrooms, then olives and capers. After
  boiling, make the heat low and leave for 20 minutes.
  Before turning off the heat, add sour cream.

  Cuisine: Russian

  Source: Olga's collection

  RECIPE FROM: http://www.ruscuisine.com

  Uncle Dirty Dave's Archives

MMMMM

... Frigerobics: Leaning, bending, stretching while looking in the fridge.
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