-=> Ben Collver wrote to All <=-

 BC>       Title: Ode To Chang Kung
 BC>  Categories: Chinese, Vegetables
 BC>       Yield: 6 Servings

 BC>   Chang Kung is the Chinese Kitchen God, who watches over your stove
 BC>   when you bring out your wok.

Now I know where Chun King comes from.  Bv))=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chun King Chinese Pork Slices
 Categories: Oriental, Pork, Fruits, Herbs, Wine
      Yield: 6 Servings
 
    1/4 c  Red currant jelly or jam
    1/4 c  Sherry
           +=OR=+
      8 tb Apple cider
           +=AND=+
      4 ts Vanilla extract
      2 tb Soy sauce
      1 cl Garlic; fine chopped
      1 ts Five-spice powder
      2 lb (1 lb ea) pork tenderloins
 
  In a large bowl, combine jelly or jam, sherry, soy sauce,
  garlic and five-spice powder.
  
  Add tenderloins, turning to coat.
  
  Cover and marinate in refrigerator overnight, turning
  once or twice.
  
  Preheat oven to 325§F/160§C
  
  Remove meat from marinade and place in a shallow
  casserole. Brush with marinade.
  
  Cover and bake, basting frequently, for 1 to 1 1/4 hours,
  until meat is tender and no longer pink. Uncover during
  last 30 minutes.
  
  From: http://www.ifood.tv.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Seeing is deceiving.  It's eating that's believing.
--- MultiMail/Win v0.52