-=> Ben Collver wrote to Dave Drum <=-

 DD> This would be them - angel and devil are just two sides of the same coin.

 DD>       Title: Angel Eggs

 BC> Uncle Dirty Dave Doesn't Disappoint!  :-)

Well, he tries not to disappoint at any rate. Since I quit dating my
ratio of "no disaopointments vs damn, how'd that happen" as improved
tremendously.   Bvp>

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hilary's Heavenly Eggs
 Categories: Pork, Herbs, Vegetables, Cheese, Breads
      Yield: 4 Servings
 
      2 tb Extra-virgin olive oil
      1 md Onion; thin sliced
      2 cl Garlic; sliced
      1 oz Pancetta; chopped, optional
      2 c  Prepared marinara sauce
      4 lg Eggs
      6 lg Fresh basil leaves; in small
           - pieces
      1 tb Grated Parmesan cheese
    1/4 ts Fresh ground pepper
      4 sl Whole-wheat country bread;
           - toasted
 
  Heat oil in large skillet over medium heat. Add onion,
  garlic and pancetta (if using). Cook, stirring
  occasionally, until soft and beginning to brown, 4 to 6
  minutes.
  
  Reduce heat to medium-low. Add marinara and adjust heat
  to maintain a simmer. Crack an egg into a small bowl,
  taking care not to break the yolk. Make a well in the
  sauce roughly large enough to hold the egg and slip it in
  so that the yolk and most of the white is contained (some
  white may spread out). Repeat with the remaining eggs,
  evenly spacing them around the pan. Sprinkle the sauce
  with basil; cover and cook until the eggs are the desired
  doneness, 6 to 8 minutes for medium-set. Remove from the
  heat and sprinkle with Parmesan and pepper.
  
  To serve, top each slice of toasted bread with an egg and
  sauce. Serve immediately.
  
  RECIPE FROM: http://www.eatingwell.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Put Tabasco on it; now it's Cajun!
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